FORAGING FOR BLOOM MAGAZINE

Written By Joanne Crawford

Chris Bax showed me around his woodland where they run Taste the Wild courses on foraging and cooking. We foraged all kinds of growth - nettles, wild garlic, rose and then he made some delicious food out of what we found. All photographed for issue 12 of Bloom Magazine

Joanne Crawford

Yorkshired based editorial, portrait & lifestyle photographer

https://joannecrawford.com/
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